Table Menu

Crispy, golden papadums fried / roasted and served with selection of house chutneys.

Spicy and crunchy fried cashews tossed with salt, fresh chillies, lemon juice, coriander, and a zing of chaat masala.

Crispy pooris filled with spiced potato mashed, chickpeas and served with a shot of our bold, tangy patakha paani bursting with chilli, tamarind, and herbs.

Crisp pooris filled with spiced potato, topped with sweet yogurt, tamarind chutney, mint sauce and a sprinkle of sev and pomegranate.

Paneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.

Succulent soya chaap pieces marinated in a rich blend of yogurt, aromatic spices, and herbs, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.

Marinated cauliflower florets coated in a spiced yogurt blend, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.

Thinly sliced onions mixed with spiced gram flour batter, deep-fried until golden and crispy. Served with mint chutney.

Vegetable Punjabi samosa deep fried until golden and served with tamarind chutney.

Cassava chips tossed with garlic butter, crushed black pepper, salt and lemon.

Mixed vegetable, spinach and green pea patties blended with potatoes, herbs, and mild spices, served with mint chutney.

Button mushrooms coated in a lightly spiced batter and deep-fried to golden perfection. Served with mint chutney.

Crispy tender broccoli florets sautéed with fresh garlic, mild spices, and a hint of lemon.

Crispy cauliflower florets marinated in South Indian spices, battered and deep-fried to perfection, then tossed with garlic, curry leaves, and chillies garnished with onions.

Lasooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Sheekh Kebab and Kasundi Fish Tikka, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Lamb chops marinated in a robust blend of garlic (lasoon), yogurt, crushed spices, and herbs, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Soft and succulent minced lamb (seekh) kebabs, marinated with delicate spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Succulent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Tender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onion and mint chutney.

A whole or half spring chicken, marinated overnight in a blend of yogurt, lemon juice, ginger, garlic, & traditional North Indian spices, grilled in tandoor, served hot on a sizzling platter.

Crispy fried chicken wings tossed in our signature hot garlic chilli sauce, bursting with bold Indo-Chinese flavour.

King prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Boneless chunks of salmon fish marinated in a punchy blend of mustard (kasundi), yogurt, garlic, and spices, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.

King prawns marinated in a tangy mix of chilli, garlic, ginger, and carom seeds, then dipped in a spiced gram flour batter and deep-fried until crispy, served with mint chutney.

Batter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney.

Minced Lamb patties, served with mint chutney.

Cottage cheese with fresh spinach puree, garlic, ginger and aromatic spices.

A hearty, rustic medley of seasonal mixed vegetables, cooked with dry roasted spices, onions, tomatoes, bell peppers and a touch of butter and cream.

Potatoes and spinach cooked with garlic, cumin, turmeric, and a blend of aromatic spices.

Potatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices.

Cubes of cottage cheese gently cooked in a rich, buttery tomato & cashew gravy, finished with a touch of cream and a hint of fenugreek.

Soft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek.

Chickpeas slow-cooked with onions, tomatoes, ginger, and house-ground spices for deep, bold flavour.

Stir fried okra (bhindi) with onions, tomatoes, and a bold blend of spices, finished with a touch of garlic and coriander.

Tender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom and a touch of cream.

Tandoori grilled chicken tikka simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a splash of cream.

A fiery and flavourful South Indian curry made with succulent chicken cooked in a rich, roasted blend of black pepper, coconut, curry leaves, and Chettinad spices.

Tender pieces of chicken cooked in a rich, mildly spiced spinach-based gravy, infused with garlic, ginger, cumin, and aromatic herbs.

Tender chicken pieces stir-fried with crunchy bell peppers, onions and tomatoes in a tangy spiced tomato-based sauce.

Tender pieces of tandoori chicken simmered in a velvety tomato and cashew gravy, enriched with butter, cream, and dried fenugreek.

A Kashmiri classic featuring slow-cooked lamb in a deeply flavoured onion and tomato gravy, infused with whole spices and Kashmiri red chillies.

A rich and rustic Punjabi delicacy, slow-cooked with spiced lamb mince (keema) in a robust onion-tomato gravy, intensely flavoured with ginger, garlic, green chillies, and whole spices.

A rich and fiery Rajasthani lamb curry, slow-cooked with onion, red chilli paste and traditional spices.

Tender pieces of lamb simmered in a traditional coconut-based curry infused with black pepper, curry leaves, mustard seeds, and South Indian spices.

Minced lamb slow-cooked in a thick spiced onion and tomato gravy, infused with the bold flavour of fresh ginger (adrak), garlic, green chillies, and whole spices. Finished with coriander and a squeeze of lemon.

A majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices.

Naan stuffed with cheese.

Naan stuffed with sweet nuts mixture.

Naan stuffed with spiced minced lamb.

Crispy cubes of paneer tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and garnished with spring onions.

Crispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy and garnished with spring onions.

Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with garlic, bell peppers and garnished with spring onions.

Tender chicken pieces stir-fried in a fiery Schezwan sauce with garlic, ginger and garnished with spring onions.

Crispy, deep-fried chicken drumettes, marinated in spicy Indo-Chinese seasoning, served with a tangy dipping sauce.

Succulent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.

Basmati rice stir-fried with fresh vegetables, tossed in light soy-based sauce, mild spices and garnished with spring onions.

Basmati rice stir-fried with fresh vegetables tossed in a bold, spicy schezwan sauce and garnished with spring onions.

Basmati rice stir-fried with (tender chicken strips) or (prawns) and tossed in a spicy schezwan sauce.

Basmati rice stir-fried with scrambled eggs and mild spices and garnished with spring onions.

Stir-fried noodles with fresh vegetables tossed in a light soy-based sauce and garnished with spring onions.

Stir-fried noodles tossed with (tender chicken strips) or (prawns), scrambled eggs, crunchy vegetables in light soy-based sauce.