Take Away Menu

- More Vegan dishes are available on request - All our ingredients are carefully sourced & free from genetic modification (non-GMO)

CHAAT & CHAKNA BAZAAR (APPETIZERS)

  • Papdums Basket Fried

    Crispy, golden papadums fried and served with selection of house chutneys.
    £3.00
  • Papdums Basket Roasted

    Crispy, golden papadums roasted and served with selection of house chutneys.
    £3.00
  • Kaju Chakna Mix

    Spicy and crunchy fried cashews tossed with salt, fresh chillies, lemon juice, corainder, and a zing of chaat masala
    £4.00
  • Avocado Papdi Chaat

    Crispy papdi crackers layered with mashed avocado, spiced potatoes, sweet yogurt, tamarind chutney, mint sauce, pomegranate and finished with sev and fresh coriander. A fusion of textures and flavours in every bite.
    £6.00
  • Garam Samosa Chaat

    Crispy punjabi samosa crushed and layered with spiced chickpeas, sweet yogurt, tamarind chutney, mint sauce and topped with sev, onions, and fresh coriander
    £7.00

VEGETARIAN STARTERS

  • Paneer Tikka Shashik

    Paneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £8.00
  • Tandoori Soya Chaap

    Succulent soya chaap pieces marinated in a rich blend of yogurt, aromatic spices, and herbs, then grilled in the tandoor and served hot on a sizzling platter with onions, and mint chutney.
    £9.00
  • Gobi Tikka

    Marinated cauliflower florets coated in a spiced yogurt blend and grilled in the tandoor until smoky and golden, served hot on a sizzling platter with onions, and mint chutney.
    £7.00
  • Onion Bhajia

    Thinly sliced onions mixed with spiced gram flour batter, deep-fried until golden and crispy. Served with a side of our house chutney
    £5.00
  • Vegetable Punjabi Samosa

    Vegetable Punjabi samosa deep fried until golden and served with tamarind chutney - A classic starter that never disappoints
    £5.00
  • Garlic Mari Mogo

    Cassava chips tossed with garlic butter, crushed black pepper, salt and lemon.
    £8.00
  • Hara Bhara Kebab

    Mixed vegetable, spinach and green pea patties blended with potatoes, herbs, and mild spices, served with mint chutney.
    £7.00
  • Garlic Brocolli

    Crispy tender broccoli florets sautéed with fresh garlic, mild spices, and a hint of lemon.
    £7.00
  • Gobi 65

    Crispy cauliflower florets marinated in South Indian spices, battered and deep-fried to perfection, then tossed with garlic, curry leaves, and chillies garnished with onions.
    £6.00
  • Crunchy Aloo Roll

    Crispy golden fried potato rolls, served with mint chutney.
    £8.00
  • Tandoori Veg Platter

    Paneer Tikka, Gobi Tikka, and Soya Chaap, all marinated in aromatic spices and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £13.00

NON - VEG STARTERS

  • Tandoori Chicken
    Mild
    Dairy
    Mustard

    A whole or half spring chicken, marinated overnight in a blend of yogurt, lemon juice, ginger, garlic, & traditional North Indian spices, grilled in tandoor, served hot on a sizzling platter.
    Half£8.00
    Full£15.00
  • Lasooni Lamb Chops
    Mild

    Lamb chops marinated in a robust blend of garlic (lasoon), yogurt, crushed spices, and herbs, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £12.00
  • Makhmali Seekh Kebab
    Mild

    Soft and succulent minced lamb seekh kebabs, marinated with delicate spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £9.00
  • Chicken Samosa

    Crispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.
    £4.00
  • Lamb Samosa
    Mild
    Gluten
    Egg

    Crispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.
    £5.00
  • Chicken Angara Tikka
    Mild

    Succulent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £9.00
  • Murgh Malai Tikka

    Tender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £9.00
  • Wings Hawa Hawaii

    Crispy fried chicken wings tossed in our signature hot chilly sauce, bursting with bold Indo-Chinese flavor
    £8.00
  • Tandoori King Prawns

    King prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions and mint chutney
    £12.00
  • Jhinga Koliwada

    King prawns marinated in a tangy mix of chilli, garlic, ginger, and carom seeds, then dipped in a spiced gram flour batter and deep-fried until crisp, served with mint chutney.
    £10.00
  • Amritsari Fish

    Batter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney.
    £8.00
  • Shammi Kebab

    Minced Lamb patties, served with mint chutney.
    £9.00
  • Mixed Non-Veg Grill Platter
    Mild

    Lasooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Sheekh Kebab and Kasundi Fish Tikka, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
    £23.00

VEGETERIAN MAIN COURSE

  • Palak Paneer

    Cottage cheese with fresh spinach puree, garlic, ginger and aromatic spices.
    £9.00
  • Subzi Ka Ghotala

    A hearty, rustic medley of seasonal mixed vegetables, cooked with dry roasted spices, onions, tomatoes, bell peppers and a touch of butter and cream.
    £9.00
  • Saag Aloo

    Potatoes and spinach cooked with garlic, cumin, turmeric, and a blend of aromatic spices.
    £8.00
  • Bombay Aloo

    Potatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices.
    £8.00
  • Paneer Butter Masala

    Cubes of cottage cheese gently cooked in a rich, buttery tomato & cashew gravy, finished with a touch of cream and a hint of fenugreek
    £9.00
  • Malai Kofta Curry

    Soft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek.
    £11.00
  • Chandni-Chowk Ke Chole

    Chickpeas slow-cooked with onions, tomatoes, ginger, and house-ground spices for deep, bold flavour.
    £9.00
  • Bhindi Masaledar

    Stir fried okra (bhindi) with onions, tomatoes, and a bold blend of spices, finished with a touch of garlic and coriander.
    £9.00
  • Dal Makhani

    Whole black lentils and kidney beans, simmered overnight with butter, cream, tomatoes, and a touch of fenugreek. Velvety, hearty, and soul-satisfying.
    £9.00
  • Dal Tadka

    Mixed yellow lentils simmered with turmeric and tomatoes, then finished with a sizzling tempering of garlic, cumin, and red chillies.
    £8.00

NON - VEG MAIN COURSE

  • Zafrani Chicken Korma

    Tender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom, and a touch of cream.
    £12.00
  • Chicken Tikka Masala

    Tandoor-grilled chicken tikka simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a splash of cream.
    £13.00
  • Chicken Chettinadu

    A fiery and flavourful South Indian curry made with succulent chicken cooked in a rich, roasted blend of black pepper, coconut, curry leaves, and Chettinad spices.
    £12.00
  • Chicken Saagwala

    Tender pieces of chicken cooked in a rich, mildly spiced spinach-based gravy, infused with garlic, ginger, cumin, and aromatic herbs.
    £12.00
  • Chicken Jalfrezi

    Tender chicken pieces stir-fried with crunchy bell peppers, onions and tomatoes in a tangy, spiced tomato-based sauce.
    £12.00
  • Butter Chicken

    Tender pieces of tandoori chicken simmered in a velvety tomato and cashew gravy, enriched with butter, cream, and dried fenugreek.
    £13.00
  • Lamb Rogan Josh

    A Kashmiri classic featuring slow-cooked lamb in a deeply flavoured onion and tomato gravy, infused with whole spices, and Kashmiri red chillies.
    £14.00
  • Rara Ghost

    A rich and rustic Punjabl delicacy, slow-cooked with spiced lamb mince (keema) in a robust onion-tomato gravy. Intensely flavoured with ginger, garlic, green chillies, and whole spices.
    £15.00
  • Laalmass

    A bold and fiery Rajasthan lamb curry, slow-cooked with onion, red chilli paste and traditional spices.
    £15.00
  • Kerala Lamb Curry

    Tender pieces of lamb simmered in a traditional coconut-based curry infused with black pepper, curry leaves, mustard seeds, and South Indian spices
    £15.00
  • Adraki Bhuna Kheema

    Minced lamb slow-cooked in a thick, spiced onion and tomato gravy, infused with the bold flavour of fresh ginger (adrak), garlic, green chillies, and whole spices. Finished with coriander and a squeeze of lemon.
    £12.00
  • Moksha Special - Lamb Shank

    A majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices
    £17.00
  • Goan Fish Curry

    A tangy and aromatic coconut-based curry made with tender tilapia fish, simmered in a blend of kokum, garlic, and Goan spices.
    £13.00
  • Malabar Prawn Curry

    Succulent king prawns simmered in a luscious coconut-based gravy, infused with curry leaves, mustard seeds, green chillies and traditional Malabari spices
    £15.00

EVERGREEN CURRIES - MAIN COURSE

Timeless Indian classics loved by all – this section features our most popular and comforting mains. From rich, slow-cooked curries to vibrant vegetarian favourites, each dish is crafted with authentic spices and homestyle flavour that never goes out of style.
  • MADRAS

    A bold and fiery South Indian curry with a deep red chilli base, balanced by aromatic spices and a touch of tanginess. Perfect for spice lovers seeking a hot and flavour-packed experience. Available with your choice of meat or vegetables.
    Chicken Madras£12.00
    Lamb Madras£13.00
    King Prawn Madras£15.00
    Veg Madras£9.00
  • KORMA

    A rich and creamy North Indian curry made with ground cashews, cream, and aromatic spices. Mild, fragrant, and slightly sweet – perfect for those who enjoy a gentler, indulgent flavour. Available with your choice of meat or vegetables.
    Chicken Korma£12.00
    Lamb Korma£13.00
    King Prawn Korma£15.00
    Veg Korma£9.00
  • BHUNA

    A medium-spiced, thick and richly flavoured curry where the spices are slow-cooked with onions, tomatoes, and garlic until deeply caramelised. Intensely aromatic with a dry finish – perfect with naan or rice. Available with your choice of meat or vegetables.
    Chicken Bhuna£12.00
    Lamb Bhuna£13.00
    King Prawn Bhuna£15.00
    Veg Bhuna£9.00
  • JALFREZI

    A lively, medium-hot curry stir-fried with colourful peppers, onions, and green chillies in a tangy tomato-based sauce. Packed with bold flavours and a slight kick – perfect for those who like a bit of heat with freshness. Choose from chicken, lamb, prawns, or vegetables.
    Chicken Jalfrezi£12.00
    Lamb Jalfrezi£13.00
    King Prawn Jalfrezi£15.00
    Veg Jalfrezi£9.00
  • DHANSAK

    A deliciously balanced Parsi-style curry combining lentils, sweet and sour notes, and aromatic spices. Medium-spiced and hearty, this dish offers a comforting blend of richness and warmth. Perfect with lamb or chicken, but equally flavourful with veg
    Chicken Dhansak£12.00
    Lamb Dhansak£13.00
    King Prawn Dhansak£15.00
    Veg Dhansak£9.00

MOKSHA - WOK (INDO-CHINESE)

  • Chilli Paneer

    Crispy cubes of paneer tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and garnished with spring onions.
    £8.00
  • Veg Manchurian

    Crispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy and garnished with spring onions.
    £7.00
  • Chilli Chicken

    Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with garlic, bell peppers and garnished with spring onions.
    £9.00
  • Schezwan Chilli Chicken

    Tender chicken pleces stir-fried in a flery Schezwan sauce with garlic, ginger and garnished with spring onions.
    £9.00
  • Chicken Lollipop

    Crispy, deep-fried chicken drumettes, marinated in spicy Indo-Chinese seasoning, served with a tangy dipping sauce.
    £8.00
  • Garlic Crispy Prawn

    Succulent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.
    £12.00
  • Veg Fried Rice

    Basmati rice stir-fried with fresh vegetables, tossed in light soy-based sauce, mild spices and garnished with spring onions.
    £7.00
  • Veg Schezwan Fried Rice

    Basmati rice stir-fried with fresh vegetables, tossed in a bold, spicy schezwan sauce and garnished with spring onions.
    £8.00
  • Schezwan Fried Rice

    Basmati rice stir-fried with (tender chicken pieces) or (prawns) and tossed in a spicy, smoky schezwan sauce.
    Chicken£9.00
    Prawn£11.00
  • Egg Fried Rice

    Basmati rice stir-fried with scrambled eggs and mild spices and garnished with spring onions.
    £7.00
  • Hakka Noodles - Veg

    Stir-fried noodles with fresh vegetables tossed in a light soy-based sauce and garnished with spring onions.
    £8.00
  • Hakka Noodles

    Stir-fried noodles tossed with (tender chicken strips) or (prawns), scrambled eggs, crunchy vegetables in light soy-based sauce.
    Chicken£10.00
    Prawn £12.00
  • Schezwan Noodles -Veg

    Stir-fried noodles with fresh vegetables tossed in a fiery schezwan sauce and garnished with spring onions.
    £9.00
  • Schezwan Noodles

    Stir-fried noodles with (tender chicken strips) or (prawns), scrambled eggs, fresh vegetables, tossed in a fiery schezwan sauce.
    Chicken£11.00
    Prawn £13.00

DUM KI BIRYANI

  • Hyderbadi Chicken Dum Biryani

    A fragrant and flavourful Hyderabadi-style biryani made with layers of marinated chicken, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.
    £13.00
  • Lamb Dum Biryani

    A royal preparation of slow-cooked lamb layered with fragrant basmati rice, fried onions, yogurt, mint and whole spices, sealed and cooked on dum to perfection. Bursting with aroma and flavour, served with raita.
    £15.00
  • King Prawn Dum Biryani

    Succulent king prawns layered with fragrant basmati rice, fried onions, yogurt, mint, and whole spices, then gently cooked on dum to lock in flavour. Served with raita.
    £17.00
  • Vegetable Dum Biryani

    A fragrant and flavourful Hyderabadi-style biryani made with layers of vegetables, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.
    £12.00

BREADS

  • Naan

    Indian Naan bread, baked fresh in the tandoor.
    Plain Naan£3.50
    Butter Naan£3.50
    Garlic Naan£4.00
    Chilli Naan£4.00
    Garlic Chilli Naan£4.00
    Cheese Naan£4.00
    Peshawari Naan£5.00
    Kheema Naan£5.00
  • Laccha Paratha

    Multi-layered, flaky whole wheat flatbread baked in tandoor
    Plain Laccha Paratha£4.00
    Pudina Laccha Paratha£4.00
  • Roti

    Traditional whole wheat flatbread baked in the tandoor until lightly charred and soft.
    Plain Roti£2.00
    Butter Roti£2.00

RICE

  • Steamed rice

    £4.00
  • Pulao rice

    £5.00

LUNCH MENU (12pm - 4pm)

THALI
  • Lamb Thali

    1-Starter, 1-Lamb Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle
    £18.00
  • Chicken Thali

    1-Starter, Chicken Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle
    £15.00
  • Vegeterian Thali

    1-Starter, 2-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle
    £13.00

WRAPS

  • Chicken Tikka Naan Wrap with Chips

    £9.00
  • Seekh Kebab Naan Wrap with Chips

    £10.00
  • Paneer Tikka Naan Wrap with Chips

    £9.00

ACCOMPANIMENTS

  • Classic Chips

    £4.00
  • Masala Chips

    £5.00
  • Cucumber Raita

    £3.00
  • Plain Yogurt

    £2.00
  • Mixed Green Salad

    £4.00

DESSERTS

  • Gulab Jamun

    £3.00
  • Gajar Ka Halwa

    £3.00
  • Chocolate Brownie

    £3.00
  • Chocolate Fudge Cake

    £3.00

SOFT DRINKS

  • Coke - Can

    £2.50
  • Zero Coke = Can

    £2.50
  • Sprite - Can

    £2.50

BEER & CIDER

  • Kingfisher Beer Bottle - Small

    £4.50
  • Kingfisher Beer Bottle - Large

    £7.00
  • Cobra Beer Bottle - Small

    £4.50
  • Cobra Beer Bottle - Large

    £7.00
  • Kingfisher (Non-Alcoholic Beer) Bottle

    £5.50
  • Peacock Cider Bottle - 500ml

    £5.50

RED WINE (BOTTLE)

  • Syrah, Domaine de la provenquiere~France - Bottle

    Full falvoured red fruit corrector with a hint of violet fresh and lively with good structure.
    £21.00
  • Vina gracia cabernet sauvignon reserva ~Chile - bottle

    Soft and juicy, with aromas of sour cherries and starwberry with hint of balck pepper and toast.
    £23.00

WHITE WINE (BOTTLE)

  • Grenache blanc,reserve St. Marc~France - Bottle

    Delightful easy drinking with exuberant unwooded fruit bursting with fresh flavours and a firm dry finish.
    £21.00
  • The Sum, Chardonnay ~Australia - Bottle

    Frseh well balanced chardonnay with plenty of tropical fruit flavours of melons and peach.
    £26.00
  • Pinot grigio la scala ~Italy - Bottle

    Delicate aromatic, dry and refreshing from the veneto region.
    £25.00

ROSE WINE (BOTTLE)

  • PECHE COQUIN ROSE

    Dry light and pretty an elegant and refreshing rose from the Languedoc.
    £21.00
  • PINOT GRIGIO BLUSH

    Dry light and pretty an elegant and refreshing rose from the Languedoc.
    £21.00

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Mustard
Gluten
Egg