Take Away Menu
- More Vegan dishes are available on request
- All our ingredients are carefully sourced & free from genetic modification (non-GMO)
CHAAT & CHAKNA BAZAAR (APPETIZERS)
- Papdums Basket FriedCrispy, golden papadums fried and served with selection of house chutneys.£3.00
- Papdums Basket RoastedCrispy, golden papadums roasted and served with selection of house chutneys.£3.00
- Kaju Chakna MixSpicy and crunchy fried cashews tossed with salt, fresh chillies, lemon juice, corainder, and a zing of chaat masala£4.00
- Avocado Papdi ChaatCrispy papdi crackers layered with mashed avocado, spiced potatoes, sweet yogurt, tamarind chutney, mint sauce, pomegranate and finished with sev and fresh coriander. A fusion of textures and flavours in every bite.£6.00
- Garam Samosa ChaatCrispy punjabi samosa crushed and layered with spiced chickpeas, sweet yogurt, tamarind chutney, mint sauce and topped with sev, onions, and fresh coriander£7.00
VEGETARIAN STARTERS
- Paneer Tikka ShashikPaneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£8.00
- Tandoori Soya ChaapSucculent soya chaap pieces marinated in a rich blend of yogurt, aromatic spices, and herbs, then grilled in the tandoor and served hot on a sizzling platter with onions, and mint chutney.£9.00
- Gobi TikkaMarinated cauliflower florets coated in a spiced yogurt blend and grilled in the tandoor until smoky and golden, served hot on a sizzling platter with onions, and mint chutney.£7.00
- Onion BhajiaThinly sliced onions mixed with spiced gram flour batter, deep-fried until golden and crispy. Served with a side of our house chutney£5.00
- Vegetable Punjabi SamosaVegetable Punjabi samosa deep fried until golden and served with tamarind chutney - A classic starter that never disappoints£5.00
- Garlic Mari MogoCassava chips tossed with garlic butter, crushed black pepper, salt and lemon.£8.00
- Hara Bhara KebabMixed vegetable, spinach and green pea patties blended with potatoes, herbs, and mild spices, served with mint chutney.£7.00
- Garlic BrocolliCrispy tender broccoli florets sautéed with fresh garlic, mild spices, and a hint of lemon.£7.00
- Gobi 65Crispy cauliflower florets marinated in South Indian spices, battered and deep-fried to perfection, then tossed with garlic, curry leaves, and chillies garnished with onions.£6.00
- Crunchy Aloo RollCrispy golden fried potato rolls, served with mint chutney.£8.00
- Tandoori Veg PlatterPaneer Tikka, Gobi Tikka, and Soya Chaap, all marinated in aromatic spices and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£13.00
NON - VEG STARTERS
- Tandoori ChickenMildDairyMustardA whole or half spring chicken, marinated overnight in a blend of yogurt, lemon juice, ginger, garlic, & traditional North Indian spices, grilled in tandoor, served hot on a sizzling platter.Half£8.00Full£15.00
- Lasooni Lamb ChopsMildLamb chops marinated in a robust blend of garlic (lasoon), yogurt, crushed spices, and herbs, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£12.00
- Makhmali Seekh KebabMildSoft and succulent minced lamb seekh kebabs, marinated with delicate spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£9.00
- Chicken SamosaCrispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.£4.00
- Lamb SamosaMildGlutenEggCrispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.£5.00
- Chicken Angara TikkaMildSucculent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£9.00
- Murgh Malai TikkaTender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£9.00
- Wings Hawa HawaiiCrispy fried chicken wings tossed in our signature hot chilly sauce, bursting with bold Indo-Chinese flavor£8.00
- Tandoori King PrawnsKing prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions and mint chutney£12.00
- Jhinga KoliwadaKing prawns marinated in a tangy mix of chilli, garlic, ginger, and carom seeds, then dipped in a spiced gram flour batter and deep-fried until crisp, served with mint chutney.£10.00
- Amritsari FishBatter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney.£8.00
- Shammi KebabMinced Lamb patties, served with mint chutney.£9.00
- Mixed Non-Veg Grill PlatterMildLasooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Sheekh Kebab and Kasundi Fish Tikka, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£23.00
VEGETERIAN MAIN COURSE
- Palak PaneerCottage cheese with fresh spinach puree, garlic, ginger and aromatic spices.£9.00
- Subzi Ka GhotalaA hearty, rustic medley of seasonal mixed vegetables, cooked with dry roasted spices, onions, tomatoes, bell peppers and a touch of butter and cream.£9.00
- Saag AlooPotatoes and spinach cooked with garlic, cumin, turmeric, and a blend of aromatic spices.£8.00
- Bombay AlooPotatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices.£8.00
- Paneer Butter MasalaCubes of cottage cheese gently cooked in a rich, buttery tomato & cashew gravy, finished with a touch of cream and a hint of fenugreek£9.00
- Malai Kofta CurrySoft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek.£11.00
- Chandni-Chowk Ke CholeChickpeas slow-cooked with onions, tomatoes, ginger, and house-ground spices for deep, bold flavour.£9.00
- Bhindi MasaledarStir fried okra (bhindi) with onions, tomatoes, and a bold blend of spices, finished with a touch of garlic and coriander.£9.00
- Dal MakhaniWhole black lentils and kidney beans, simmered overnight with butter, cream, tomatoes, and a touch of fenugreek. Velvety, hearty, and soul-satisfying.£9.00
- Dal TadkaMixed yellow lentils simmered with turmeric and tomatoes, then finished with a sizzling tempering of garlic, cumin, and red chillies.£8.00
NON - VEG MAIN COURSE
- Zafrani Chicken KormaTender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom, and a touch of cream.£12.00
- Chicken Tikka MasalaTandoor-grilled chicken tikka simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a splash of cream.£13.00
- Chicken ChettinaduA fiery and flavourful South Indian curry made with succulent chicken cooked in a rich, roasted blend of black pepper, coconut, curry leaves, and Chettinad spices.£12.00
- Chicken SaagwalaTender pieces of chicken cooked in a rich, mildly spiced spinach-based gravy, infused with garlic, ginger, cumin, and aromatic herbs.£12.00
- Chicken JalfreziTender chicken pieces stir-fried with crunchy bell peppers, onions and tomatoes in a tangy, spiced tomato-based sauce.£12.00
- Butter ChickenTender pieces of tandoori chicken simmered in a velvety tomato and cashew gravy, enriched with butter, cream, and dried fenugreek.£13.00
- Lamb Rogan JoshA Kashmiri classic featuring slow-cooked lamb in a deeply flavoured onion and tomato gravy, infused with whole spices, and Kashmiri red chillies.£14.00
- Rara GhostA rich and rustic Punjabl delicacy, slow-cooked with spiced lamb mince (keema) in a robust onion-tomato gravy. Intensely flavoured with ginger, garlic, green chillies, and whole spices.£15.00
- LaalmassA bold and fiery Rajasthan lamb curry, slow-cooked with onion, red chilli paste and traditional spices.£15.00
- Kerala Lamb CurryTender pieces of lamb simmered in a traditional coconut-based curry infused with black pepper, curry leaves, mustard seeds, and South Indian spices£15.00
- Adraki Bhuna KheemaMinced lamb slow-cooked in a thick, spiced onion and tomato gravy, infused with the bold flavour of fresh ginger (adrak), garlic, green chillies, and whole spices. Finished with coriander and a squeeze of lemon.£12.00
- Moksha Special - Lamb ShankA majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices£17.00
- Goan Fish CurryA tangy and aromatic coconut-based curry made with tender tilapia fish, simmered in a blend of kokum, garlic, and Goan spices.£13.00
- Malabar Prawn CurrySucculent king prawns simmered in a luscious coconut-based gravy, infused with curry leaves, mustard seeds, green chillies and traditional Malabari spices£15.00
EVERGREEN CURRIES - MAIN COURSE
Timeless Indian classics loved by all – this section features our most popular and comforting mains. From rich, slow-cooked curries to vibrant vegetarian favourites, each dish is crafted with authentic spices and homestyle flavour that never goes out of style.
- MADRASA bold and fiery South Indian curry with a deep red chilli base, balanced by aromatic spices and a touch of tanginess. Perfect for spice lovers seeking a hot and flavour-packed experience. Available with your choice of meat or vegetables.Chicken Madras£12.00Lamb Madras£13.00King Prawn Madras£15.00Veg Madras£9.00
- KORMAA rich and creamy North Indian curry made with ground cashews, cream, and aromatic spices. Mild, fragrant, and slightly sweet – perfect for those who enjoy a gentler, indulgent flavour. Available with your choice of meat or vegetables.Chicken Korma£12.00Lamb Korma£13.00King Prawn Korma£15.00Veg Korma£9.00
- BHUNAA medium-spiced, thick and richly flavoured curry where the spices are slow-cooked with onions, tomatoes, and garlic until deeply caramelised. Intensely aromatic with a dry finish – perfect with naan or rice. Available with your choice of meat or vegetables.Chicken Bhuna£12.00Lamb Bhuna£13.00King Prawn Bhuna£15.00Veg Bhuna£9.00
- JALFREZIA lively, medium-hot curry stir-fried with colourful peppers, onions, and green chillies in a tangy tomato-based sauce. Packed with bold flavours and a slight kick – perfect for those who like a bit of heat with freshness. Choose from chicken, lamb, prawns, or vegetables.Chicken Jalfrezi£12.00Lamb Jalfrezi£13.00King Prawn Jalfrezi£15.00Veg Jalfrezi£9.00
- DHANSAKA deliciously balanced Parsi-style curry combining lentils, sweet and sour notes, and aromatic spices. Medium-spiced and hearty, this dish offers a comforting blend of richness and warmth. Perfect with lamb or chicken, but equally flavourful with vegChicken Dhansak£12.00Lamb Dhansak£13.00King Prawn Dhansak£15.00Veg Dhansak£9.00
MOKSHA - WOK (INDO-CHINESE)
- Chilli PaneerCrispy cubes of paneer tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and garnished with spring onions.£8.00
- Veg ManchurianCrispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy and garnished with spring onions.£7.00
- Chilli ChickenTender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with garlic, bell peppers and garnished with spring onions.£9.00
- Schezwan Chilli ChickenTender chicken pleces stir-fried in a flery Schezwan sauce with garlic, ginger and garnished with spring onions.£9.00
- Chicken LollipopCrispy, deep-fried chicken drumettes, marinated in spicy Indo-Chinese seasoning, served with a tangy dipping sauce.£8.00
- Garlic Crispy PrawnSucculent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.£12.00
- Veg Fried RiceBasmati rice stir-fried with fresh vegetables, tossed in light soy-based sauce, mild spices and garnished with spring onions.£7.00
- Veg Schezwan Fried RiceBasmati rice stir-fried with fresh vegetables, tossed in a bold, spicy schezwan sauce and garnished with spring onions.£8.00
- Schezwan Fried RiceBasmati rice stir-fried with (tender chicken pieces) or (prawns) and tossed in a spicy, smoky schezwan sauce.Chicken£9.00Prawn£11.00
- Egg Fried RiceBasmati rice stir-fried with scrambled eggs and mild spices and garnished with spring onions.£7.00
- Hakka Noodles - VegStir-fried noodles with fresh vegetables tossed in a light soy-based sauce and garnished with spring onions.£8.00
- Hakka NoodlesStir-fried noodles tossed with (tender chicken strips) or (prawns), scrambled eggs, crunchy vegetables in light soy-based sauce.Chicken£10.00Prawn £12.00
- Schezwan Noodles -VegStir-fried noodles with fresh vegetables tossed in a fiery schezwan sauce and garnished with spring onions.£9.00
- Schezwan NoodlesStir-fried noodles with (tender chicken strips) or (prawns), scrambled eggs, fresh vegetables, tossed in a fiery schezwan sauce.Chicken£11.00Prawn £13.00
DUM KI BIRYANI
- Hyderbadi Chicken Dum BiryaniA fragrant and flavourful Hyderabadi-style biryani made with layers of marinated chicken, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.£13.00
- Lamb Dum BiryaniA royal preparation of slow-cooked lamb layered with fragrant basmati rice, fried onions, yogurt, mint and whole spices, sealed and cooked on dum to perfection. Bursting with aroma and flavour, served with raita.£15.00
- King Prawn Dum BiryaniSucculent king prawns layered with fragrant basmati rice, fried onions, yogurt, mint, and whole spices, then gently cooked on dum to lock in flavour. Served with raita.£17.00
- Vegetable Dum BiryaniA fragrant and flavourful Hyderabadi-style biryani made with layers of vegetables, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.£12.00
BREADS
- NaanIndian Naan bread, baked fresh in the tandoor.Plain Naan£3.50Butter Naan£3.50Garlic Naan£4.00Chilli Naan£4.00Garlic Chilli Naan£4.00Cheese Naan£4.00Peshawari Naan£5.00Kheema Naan£5.00
- Laccha ParathaMulti-layered, flaky whole wheat flatbread baked in tandoorPlain Laccha Paratha£4.00Pudina Laccha Paratha£4.00
- RotiTraditional whole wheat flatbread baked in the tandoor until lightly charred and soft.Plain Roti£2.00Butter Roti£2.00
RICE
- Steamed rice£4.00
- Pulao rice£5.00
LUNCH MENU (12pm - 4pm)
THALI
- Lamb Thali1-Starter, 1-Lamb Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle£18.00
- Chicken Thali1-Starter, Chicken Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle£15.00
- Vegeterian Thali1-Starter, 2-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle£13.00
WRAPS
- Chicken Tikka Naan Wrap with Chips£9.00
- Seekh Kebab Naan Wrap with Chips£10.00
- Paneer Tikka Naan Wrap with Chips£9.00
ACCOMPANIMENTS
- Classic Chips£4.00
- Masala Chips£5.00
- Cucumber Raita£3.00
- Plain Yogurt£2.00
- Mixed Green Salad£4.00
DESSERTS
- Gulab Jamun£3.00
- Gajar Ka Halwa£3.00
- Chocolate Brownie£3.00
- Chocolate Fudge Cake£3.00
SOFT DRINKS
- Coke - Can£2.50
- Zero Coke = Can£2.50
- Sprite - Can£2.50
BEER & CIDER
- Kingfisher Beer Bottle - Small£4.50
- Kingfisher Beer Bottle - Large£7.00
- Cobra Beer Bottle - Small£4.50
- Cobra Beer Bottle - Large£7.00
- Kingfisher (Non-Alcoholic Beer) Bottle£5.50
- Peacock Cider Bottle - 500ml£5.50
RED WINE (BOTTLE)
- Syrah, Domaine de la provenquiere~France - BottleFull falvoured red fruit corrector with a hint of violet fresh and lively with good structure.£21.00
- Vina gracia cabernet sauvignon reserva ~Chile - bottleSoft and juicy, with aromas of sour cherries and starwberry with hint of balck pepper and toast.£23.00
WHITE WINE (BOTTLE)
- Grenache blanc,reserve St. Marc~France - BottleDelightful easy drinking with exuberant unwooded fruit bursting with fresh flavours and a firm dry finish.£21.00
- The Sum, Chardonnay ~Australia - BottleFrseh well balanced chardonnay with plenty of tropical fruit flavours of melons and peach.£26.00
- Pinot grigio la scala ~Italy - BottleDelicate aromatic, dry and refreshing from the veneto region.£25.00
ROSE WINE (BOTTLE)
- PECHE COQUIN ROSEDry light and pretty an elegant and refreshing rose from the Languedoc.£21.00
- PINOT GRIGIO BLUSHDry light and pretty an elegant and refreshing rose from the Languedoc.£21.00
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Mustard
Gluten
Egg