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Crispy, golden papadums fried and served with selection of house chutneys.

Crispy, golden papadums roasted and served with selection of house chutneys.

Spicy and crunchy fried cashews tossed with salt, fresh chillies, lemon juice, corainder, and a zing of chaat masala

Crispy papdi crackers layered with mashed avocado, spiced potatoes, sweet yogurt, tamarind chutney, mint sauce, pomegranate and finished with sev and fresh coriander. A fusion of textures and flavours in every bite.

Crispy punjabi samosa crushed and layered with spiced chickpeas, sweet yogurt, tamarind chutney, mint sauce and topped with sev, onions, and fresh coriander

Paneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Succulent soya chaap pieces marinated in a rich blend of yogurt, aromatic spices, and herbs, then grilled in the tandoor and served hot on a sizzling platter with onions, and mint chutney.

Marinated cauliflower florets coated in a spiced yogurt blend and grilled in the tandoor until smoky and golden, served hot on a sizzling platter with onions, and mint chutney.

Thinly sliced onions mixed with spiced gram flour batter, deep-fried until golden and crispy. Served with a side of our house chutney

Vegetable Punjabi samosa deep fried until golden and served with tamarind chutney - A classic starter that never disappoints

Cassava chips tossed with garlic butter, crushed black pepper, salt and lemon.

Mixed vegetable, spinach and green pea patties blended with potatoes, herbs, and mild spices, served with mint chutney.

Crispy tender broccoli florets sautéed with fresh garlic, mild spices, and a hint of lemon.

Crispy cauliflower florets marinated in South Indian spices, battered and deep-fried to perfection, then tossed with garlic, curry leaves, and chillies garnished with onions.

Crispy golden fried potato rolls, served with mint chutney.

Paneer Tikka, Gobi Tikka, and Soya Chaap, all marinated in aromatic spices and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

A whole or half spring chicken, marinated overnight in a blend of yogurt, lemon juice, ginger, garlic, & traditional North Indian spices, grilled in tandoor, served hot on a sizzling platter.

Lamb chops marinated in a robust blend of garlic (lasoon), yogurt, crushed spices, and herbs, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Soft and succulent minced lamb seekh kebabs, marinated with delicate spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Crispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.

Crispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.

Succulent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Tender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.

Crispy fried chicken wings tossed in our signature hot chilly sauce, bursting with bold Indo-Chinese flavor

King prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions and mint chutney

King prawns marinated in a tangy mix of chilli, garlic, ginger, and carom seeds, then dipped in a spiced gram flour batter and deep-fried until crisp, served with mint chutney.

Batter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney.

Minced Lamb patties, served with mint chutney.

Cottage cheese with fresh spinach puree, garlic, ginger and aromatic spices.

A hearty, rustic medley of seasonal mixed vegetables, cooked with dry roasted spices, onions, tomatoes, bell peppers and a touch of butter and cream.

Potatoes and spinach cooked with garlic, cumin, turmeric, and a blend of aromatic spices.

Potatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices.

Cubes of cottage cheese gently cooked in a rich, buttery tomato & cashew gravy, finished with a touch of cream and a hint of fenugreek

Soft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek.

Chickpeas slow-cooked with onions, tomatoes, ginger, and house-ground spices for deep, bold flavour.

Stir fried okra (bhindi) with onions, tomatoes, and a bold blend of spices, finished with a touch of garlic and coriander.

Whole black lentils and kidney beans, simmered overnight with butter, cream, tomatoes, and a touch of fenugreek. Velvety, hearty, and soul-satisfying.

Mixed yellow lentils simmered with turmeric and tomatoes, then finished with a sizzling tempering of garlic, cumin, and red chillies.

Tender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom, and a touch of cream.

Tandoor-grilled chicken tikka simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a splash of cream.

A fiery and flavourful South Indian curry made with succulent chicken cooked in a rich, roasted blend of black pepper, coconut, curry leaves, and Chettinad spices.

Tender pieces of chicken cooked in a rich, mildly spiced spinach-based gravy, infused with garlic, ginger, cumin, and aromatic herbs.

Tender chicken pieces stir-fried with crunchy bell peppers, onions and tomatoes in a tangy, spiced tomato-based sauce.

Tender pieces of tandoori chicken simmered in a velvety tomato and cashew gravy, enriched with butter, cream, and dried fenugreek.

A Kashmiri classic featuring slow-cooked lamb in a deeply flavoured onion and tomato gravy, infused with whole spices, and Kashmiri red chillies.

A rich and rustic Punjabl delicacy, slow-cooked with spiced lamb mince (keema) in a robust onion-tomato gravy. Intensely flavoured with ginger, garlic, green chillies, and whole spices.

A bold and fiery Rajasthan lamb curry, slow-cooked with onion, red chilli paste and traditional spices.

Tender pieces of lamb simmered in a traditional coconut-based curry infused with black pepper, curry leaves, mustard seeds, and South Indian spices

Minced lamb slow-cooked in a thick, spiced onion and tomato gravy, infused with the bold flavour of fresh ginger (adrak), garlic, green chillies, and whole spices. Finished with coriander and a squeeze of lemon.

A majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices

A bold and fiery South Indian curry with a deep red chilli base, balanced by aromatic spices and a touch of tanginess. Perfect for spice lovers seeking a hot and flavour-packed experience. Available with your choice of meat or vegetables.

A rich and creamy North Indian curry made with ground cashews, cream, and aromatic spices. Mild, fragrant, and slightly sweet – perfect for those who enjoy a gentler, indulgent flavour. Available with your choice of meat or vegetables.

A medium-spiced, thick and richly flavoured curry where the spices are slow-cooked with onions, tomatoes, and garlic until deeply caramelised. Intensely aromatic with a dry finish – perfect with naan or rice. Available with your choice of meat or vegetables.

A lively, medium-hot curry stir-fried with colourful peppers, onions, and green chillies in a tangy tomato-based sauce. Packed with bold flavours and a slight kick – perfect for those who like a bit of heat with freshness. Choose from chicken, lamb, prawns, or vegetables.

A deliciously balanced Parsi-style curry combining lentils, sweet and sour notes, and aromatic spices. Medium-spiced and hearty, this dish offers a comforting blend of richness and warmth. Perfect with lamb or chicken, but equally flavourful with veg

Crispy cubes of paneer tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and garnished with spring onions.

Crispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy and garnished with spring onions.

Tender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with garlic, bell peppers and garnished with spring onions.

Tender chicken pleces stir-fried in a flery Schezwan sauce with garlic, ginger and garnished with spring onions.

Crispy, deep-fried chicken drumettes, marinated in spicy Indo-Chinese seasoning, served with a tangy dipping sauce.

Succulent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.

Basmati rice stir-fried with fresh vegetables, tossed in light soy-based sauce, mild spices and garnished with spring onions.

Basmati rice stir-fried with fresh vegetables, tossed in a bold, spicy schezwan sauce and garnished with spring onions.

Basmati rice stir-fried with (tender chicken pieces) or (prawns) and tossed in a spicy, smoky schezwan sauce.

Basmati rice stir-fried with scrambled eggs and mild spices and garnished with spring onions.

Stir-fried noodles with fresh vegetables tossed in a light soy-based sauce and garnished with spring onions.

Stir-fried noodles tossed with (tender chicken strips) or (prawns), scrambled eggs, crunchy vegetables in light soy-based sauce.

A fragrant and flavourful Hyderabadi-style biryani made with layers of marinated chicken, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.

A royal preparation of slow-cooked lamb layered with fragrant basmati rice, fried onions, yogurt, mint and whole spices, sealed and cooked on dum to perfection. Bursting with aroma and flavour, served with raita.

Succulent king prawns layered with fragrant basmati rice, fried onions, yogurt, mint, and whole spices, then gently cooked on dum to lock in flavour. Served with raita.

A fragrant and flavourful Hyderabadi-style biryani made with layers of vegetables, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.

Indian Naan bread, baked fresh in the tandoor.

Multi-layered, flaky whole wheat flatbread baked in tandoor

Traditional whole wheat flatbread baked in the tandoor until lightly charred and soft.

1-Starter, 1-Lamb Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle

1-Starter, Chicken Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle

1-Starter, 2-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle