FOOD MENU
CHAAT BAZAAR (APPETIZERS)
Papdums Basket FriedCrispy, golden papadums fried and served with selection of house chutneys.£3.00
Papdums Basket RoastedCrispy, golden papadums roasted and served with selection of house chutneys.£3.00
Masala Papadums Basket - Fried / RoastedDelicious Roasted or Fried papaadums served with a tangy, spicy onion & tomato masala mix£3.50
Garam Samosa ChaatCrispy punjabi samosa crushed and layered with spiced chickpeas, sweet yogurt, tamarind chutney, mint sauce and topped with sev, onions, and fresh coriander£7.00
Chandni Dahi PooriCrispy pooris, filled with spiced potato & chickpeas, topped with sweet yogurt, tamarind chutney & mint chutney£7.00
Aloo Papdi ChaatCrispy papdi crackers with spiced potato, chickpeas, sweet yogurt, tamarind chutney & mint chutney£7.00
VEGETARIAN STARTERS
Paneer Tikka ShashikPaneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£9.00
Tandoori Soya ChaapSucculent soya chaap pieces marinated in a rich blend of yogurt, aromatic spices, and herbs, then grilled in the tandoor and served hot on a sizzling platter with onions, and mint chutney.£10.00
Tandoori GobiMarinated cauliflower florets coated in a spiced yogurt blend and grilled in the tandoor until smoky and golden, served hot on a sizzling platter with onions, and mint chutney.£9.00
Onion BhajiaThinly sliced onions mixed with spiced gram flour batter, deep-fried until golden and crispy. Served with a side of our house chutney£5.00
Hara Bhara KebabMixed vegetable, spinach and green pea patties blended with potatoes, herbs, and mild spices, served with mint chutney.£8.00
Aloo TikkiCrispy spiced potato patties£8.00
Vegetable Punjabi SamosaVegetable Punjabi samosa deep fried until golden and served with tamarind chutney - A classic starter that never disappoints£6.00
Garlic Mari MogoCassava chips tossed with garlic butter, crushed black pepper, salt and lemon.£8.00- Garlic Chilli MogoCripy fried cassava chips tossed in garlic chilli sauce£9.00
Gobi 65Crispy cauliflower florets marinated in South Indian spices, battered and deep-fried to perfection, then tossed with garlic, curry leaves, and chillies garnished with onions.£8.00
Tandoori Veg PlatterPaneer Tikka, Gobi Tikka, and Soya Chaap, all marinated in aromatic spices and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£14.00
NON - VEG STARTERS
Tandoori ChickenA whole or half spring chicken, marinated overnight in a blend of yogurt, lemon juice, ginger, garlic, & traditional North Indian spices, grilled in tandoor, served hot on a sizzling platter.Half£8.00Full£15.00
Makhmali Seekh KebabSoft and succulent minced lamb seekh kebabs, marinated with delicate spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£10.00
Lasooni Lamb ChopsLamb chops marinated in a robust blend of garlic (lasoon), yogurt, crushed spices, and herbs, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£13.00
Chicken SamosaCrispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.£6.00- Lamb SamosaCrispy golden pastry filled with spiced minced chicken, herbs, and onions, served with mint chutney.£6.00
Chicken Angara TikkaSucculent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£10.00
Murgh Malai TikkaTender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£10.00
Wings Hawa HawaiiCrispy fried chicken wings tossed in our signature hot chilly sauce, bursting with bold Indo-Chinese flavor£9.00
Tandoori King PrawnsKing prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions and mint chutney£13.00
Amritsari FishBatter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney.£9.00
Mixed Non-Veg Grill PlatterLasooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Sheekh Kebab and Kasundi Fish Tikka, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.£25.00
Salmon TikkaTender Salmon marinated in aromatic spices, grilled to perfection£12.00
VEGETARIAN MAIN COURSE
Moksha Signature VegA hearty, rustic medley of seasonal mixed vegetables, cooked with dry roasted spices, onions, tomatoes, bell peppers and a touch of butter and cream.£10.00
Palak PaneerCottage cheese with fresh spinach puree, garlic, ginger and aromatic spices.£11.00
Saag AlooPotatoes and spinach cooked with garlic, cumin, turmeric, and a blend of aromatic spices.£10.00
Bombay AlooPotatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices.£10.00
Paneer Butter MasalaCubes of cottage cheese gently cooked in a rich, buttery tomato & cashew gravy, finished with a touch of cream and a hint of fenugreek£11.00
Malai Kofta CurrySoft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek.£12.00
Chandni-Chowk Ke CholeChickpeas slow-cooked with onions, tomatoes, ginger, and house-ground spices for deep, bold flavour.£10.00
Bhindi MasaledarStir fried okra (bhindi) with onions, tomatoes, and a bold blend of spices, finished with a touch of garlic and coriander.£11.00
Dal MakhaniWhole black lentils and kidney beans, simmered overnight with butter, cream, tomatoes, and a touch of fenugreek. Velvety, hearty, and soul-satisfying.£10.00
Dal TadkaMixed yellow lentils simmered with turmeric and tomatoes, then finished with a sizzling tempering of garlic, cumin, and red chillies.£9.00
Mutter MushroomMushrooms and green peas cooked in a gently spiced onion-tomato gravy£10.00
Baingan BharthaSmoky roasted aubergine, mashed and cooked with onions, tomatoes, and aromatic spices£10.00
NON - VEG MAIN COURSE
Zafrani Chicken KormaTender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom, and a touch of cream.£13.00
Chicken Tikka MasalaTandoor-grilled chicken tikka simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and finished with a splash of cream.£13.00
Chicken ChettinaduA fiery and flavourful South Indian curry made with succulent chicken cooked in a rich, roasted blend of black pepper, coconut, curry leaves, and Chettinad spices.£13.00
Chicken SaagwalaTender pieces of chicken cooked in a rich, mildly spiced spinach-based gravy, infused with garlic, ginger, cumin, and aromatic herbs.£13.00
Chicken JalfreziTender chicken pieces stir-fried with crunchy bell peppers, onions and tomatoes in a tangy, spiced tomato-based sauce.£13.00
Butter ChickenTender pieces of tandoori chicken simmered in a velvety tomato and cashew gravy, enriched with butter, cream, and dried fenugreek.£14.00
Lamb Rogan JoshA Kashmiri classic featuring slow-cooked lamb in a deeply flavoured onion and tomato gravy, infused with whole spices, and Kashmiri red chillies.£15.00
Rara GhostA rich and rustic Punjabl delicacy, slow-cooked with spiced lamb mince (keema) in a robust onion-tomato gravy. Intensely flavoured with ginger, garlic, green chillies, and whole spices.£15.00
LaalmassA bold and fiery Rajasthan lamb curry, slow-cooked with onion, red chilli paste and traditional spices.£15.00
Kerala Lamb CurryTender pieces of lamb simmered in a traditional coconut-based curry infused with black pepper, curry leaves, mustard seeds, and South Indian spices£15.00
Adraki Bhuna KheemaMinced lamb slow-cooked in a thick, spiced onion and tomato gravy, infused with the bold flavour of fresh ginger (adrak), garlic, green chillies, and whole spices. Finished with coriander and a squeeze of lemon.£12.00
Moksha Special - Lamb ShankA majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices£18.00
EVERGREEN CURRIES - MAIN COURSE
Timeless Indian classics loved by all – this section features our most popular and comforting mains. From rich, slow-cooked curries to vibrant vegetarian favourites, each dish is crafted with authentic spices and homestyle flavour that never goes out of style.
- MADRASA bold and fiery South Indian curry with a deep red chilli base, balanced by aromatic spices and a touch of tanginess. Perfect for spice lovers seeking a hot and flavour-packed experience. Available with your choice of meat or vegetables.Chicken Madras£13.00Lamb Madras£15.00King Prawn Madras£15.00Veg Madras£10.00
- KORMAA rich and creamy North Indian curry made with ground cashews, cream, and aromatic spices. Mild, fragrant, and slightly sweet – perfect for those who enjoy a gentler, indulgent flavour. Available with your choice of meat or vegetables.Chicken Korma£13.00Lamb Korma£15.00King Prawn Korma£15.00Veg Korma£10.00
- BHUNAA medium-spiced, thick and richly flavoured curry where the spices are slow-cooked with onions, tomatoes, and garlic until deeply caramelised. Intensely aromatic with a dry finish – perfect with naan or rice. Available with your choice of meat or vegetables.Chicken Bhuna£13.00Lamb Bhuna£15.00King Prawn Bhuna£15.00Veg Bhuna£10.00
- JALFREZIA lively, medium-hot curry stir-fried with colourful peppers, onions, and green chillies in a tangy tomato-based sauce. Packed with bold flavours and a slight kick – perfect for those who like a bit of heat with freshness. Choose from chicken, lamb, prawns, or vegetables.Chicken Jalfrezi£13.00Lamb Jalfrezi£15.00King Prawn Jalfrezi£15.00Veg Jalfrezi£10.00
DHANSAKA deliciously balanced Parsi-style curry combining lentils, sweet and sour notes, and aromatic spices. Medium-spiced and hearty, this dish offers a comforting blend of richness and warmth. Perfect with lamb or chicken, but equally flavourful with vegChicken Dhansak£13.00Lamb Dhansak£15.00King Prawn Dhansak£15.00Veg Dhansak£10.00
MOKSHA - WOK (INDO-CHINESE)
Chilli PaneerCrispy cubes of paneer tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and garnished with spring onions.£9.50
Veg ManchurianCrispy vegetable dumplings tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy and garnished with spring onions.£9.00
Gobi ManchurianCrispy cauliflower florets tossed in a tangy, flavourful Indo-Chinese sauce£9.00
Chilli ChickenTender chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with garlic, bell peppers and garnished with spring onions.£10.00
Schezwan Chilli ChickenTender chicken pleces stir-fried in a flery Schezwan sauce with garlic, ginger and garnished with spring onions.£10.50
Chicken LollipopCrispy, deep-fried chicken drumettes, marinated in spicy Indo-Chinese seasoning, served with a tangy dipping sauce.£10.00
Garlic Crispy PrawnSucculent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.£14.00
Garlic Chilli PrawnCrispy chilli prawns stir-fried in a tangy, flavourful Indo-Chinese sauce with onions & bell peppers£14.00
Schezwan Chilli FishSpicy tilapia fish strips, stir-fried in a tangy, flavourful chef’s special schezwan sauce with onions & bell peppers£12.00
CHEF'S SPECIAL BIRYANI
Hyderbadi Chicken BiryaniA fragrant and flavourful Hyderabadi-style biryani made with layers of marinated chicken, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.£14.00
Hyderbadi Lamb BiryaniA royal preparation of slow-cooked lamb layered with fragrant basmati rice, fried onions, yogurt, mint and whole spices, sealed and cooked on dum to perfection. Bursting with aroma and flavour, served with raita.£15.00
Prawn BiryaniSucculent king prawns layered with fragrant basmati rice, fried onions, yogurt, mint, and whole spices, then gently cooked on dum to lock in flavour. Served with raita.£17.00
Vegetable BiryaniA fragrant and flavourful Hyderabadi-style biryani made with layers of vegetables, basmati rice, fried onions, yogurt, mint, and whole spices, all sealed and slow-cooked on dum for rich aroma and depth. Served with raita.£13.00
MOKSHA Special - JACKFRUIT BIRYANIAromatic basmati rice layered with tender jackfruit, slow-cooked with fragrant spices and herbs, served with raita£14.00
BREADS
NaanIndian Naan bread, baked fresh in the tandoor.Plain Naan£3.00Butter Naan£3.50Garlic Naan£4.00Chilli Naan£4.00Chilli Garlic Naan£4.50Cheese Naan£5.00Peshawari Naan£5.00Kheema Naan£5.00
Laccha ParathaMulti-layered, flaky whole wheat flatbread baked in tandoorPlain Laccha Paratha£4.00Pudina Laccha Paratha£4.00
RotiTraditional whole wheat flatbread baked in the tandoor until lightly charred and soft.Plain Roti£2.50Butter Roti£2.75
Aloo ParathaSoft whole-wheat flatbread stuffed with spiced mashed potatoes, baked in clay-oven, Glazed with butter£5.00
Onion KulchaSoft, fluffy naan bread stuffed with spiced onions and herbs, baked in clay-oven, Glazed with butter£5.00
RICE
Steamed rice£5.00
Pulao rice£5.50
Jeera Rice£6.00
Lemon Rice£6.50
Mushroom Rice£7.00
LUNCH Special (1 pm - 4 pm)
THALI
Lamb Thali1-Starter, 1-Lamb Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle£20.00- Chicken Thali1-Starter, Chicken Curry, 1-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle£19.00
- Vegeterian Thali1-Starter, 2-Veg Curry, 1-Dal, Rice, Nan/Roti, 1-Desset, Salad, Papad & Mixed pickle£18.00
ACCOMPANIMENTS
Classic Chips£5.00- Masala Chips£7.00
Cucumber Raita£4.00
Plain Yogurt£3.00- Mixed Green Salad£5.00
DESSERTS
Gulab Jamun£6.00
Gajar Ka Halwa£6.00
Chocolate Brownie£6.00
Chocolate Fudge Cake£7.00- Gulab Jamun with Ice-Cream£7.00
- Gajar Ka Halwa with Ice-Cream£7.00
- Chocolate Brownie with Ice-Cream£7.00
- Ice CreamVanilla£4.00Strawberry£4.00Chocolate£4.00
